Grandma-Approved Brownie Cookies

1. Can I make these brownie cookies without nuts?
   -answer Absolutely. The nuts are completely optional. Simply leave them out, or replace them with chocolate chips or other mix-ins of your choice.
2. Can I freeze the baked cookies?
   -answer Yes. Let cookies cool completely, then freeze in a single layer before transferring to a freezer-safe bag or container. They’ll keep well for up to 2 months. Thaw at room temperature or warm briefly in the microwave.
3. Can I use any brand of brownie mix?
   -answer Yes, most standard 18–20 oz (510–566 g) brownie mixes work. Just note that texture and sweetness can vary slightly by brand, so you may need to adjust bake time by a minute or two.
4. How do I know when the cookies are done?
   -answer The tops should look set, shiny, and slightly crackled, with edges that feel just firm when gently tapped. They’ll still be soft in the center but will finish setting as they cool.

Conclusion

These Grandma-Approved Brownie Cookies turn a humble box mix into something that tastes like it came straight from her cozy kitchen. With minimal prep, quick bake time, and that signature fudgy bite, they’re perfect for busy days, bake sales, or late-night cravings. Keep this simple recipe on repeat whenever you need a sweet, chocolatey crowd-pleaser.