Gooey S’mores Bars with Chocolate and Marshmallows

7. Chill for clean cuts: For neater slices, refrigerate the cooled bars for at least 1 hour before cutting into squares.
8. Serve and enjoy: Lift the bars out of the pan using the parchment paper, slice into squares, and serve! Best enjoyed slightly warm or at room temperature.

Tips & Variations

• Chocolate options: Swap milk chocolate chips for semi-sweet, dark chocolate, or even peanut butter chips for a different flavor twist.
• Add-ins: For extra texture, add chopped nuts, pretzels, or crumbled toffee bits on top of the marshmallows before toasting.
• Mini version: Bake in mini muffin tins for individual s’mores bites—perfect for parties!
• Storage: Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat briefly in the microwave for that gooey just-baked feel.

These S’mores Bars are everything you love about the classic treat with none of the hassle. Whether you’re baking them for a summer picnic or a cozy winter dessert, they’re sure to bring smiles to every bite.