Gooey Chocolate Caramel Turtle Cake Roll

In a small saucepan, heat the heavy cream just until it begins to simmer. Pour over the chocolate chips in a heatproof bowl and let sit for 2 minutes. Stir until smooth and glossy.

8. Glaze & Garnish

Pour the ganache over the rolled cake, allowing it to drip down the sides. Decorate with extra pecan halves for a beautiful finishing touch.

9. Set & Serve

Let the cake sit at room temperature or refrigerate until the ganache is set. Slice and serve for an unforgettable dessert experience!

📋 Quick Info

• Prep Time: 20 minutes
• Bake Time: 15 minutes
• Total Time: ~1 hour (includes cooling)
• Servings: 8–10

This turtle cake roll is the perfect blend of gooey caramel, crunchy pecans, rich chocolate, and soft sponge—sure to become a dessert table favorite!