Gooey Chocolate Caramel Turtle Cake Roll

This indulgent cake roll is the ultimate dessert for chocolate and caramel lovers! Rich chocolate sponge cake is rolled around a gooey caramel and pecan filling, then finished with a silky chocolate ganache and extra pecan garnish. Perfect for special occasions or any time you crave something decadent!

🧾 Ingredients

For the Cake:

1 cup all-purpose flour
½ cup cocoa powder
1 tsp baking powder
¼ tsp salt
4 large eggs
1 cup granulated sugar
¼ cup vegetable oil
1 tsp vanilla extract

For the Filling:

½ cup caramel sauce
½ cup pecan halves, chopped

For the Ganache:

½ cup heavy cream
1 cup semi-sweet chocolate chips
Extra pecan halves for garnish

👩‍🍳 Instructions

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