Gluten-Free Lentil Cheese Bread (No Flour, No Yeast)

📌 Tips & Notes

• Texture: The bread will have a soft, moist texture similar to a baked frittata or moist cornbread. Perfect for slicing and toasting!
• Flavor Variations: Add chopped olives, sun-dried tomatoes, or grated zucchini for extra flavor and variety.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a toaster oven or skillet.

Prep Time: 10 minutes (+ soaking time)
Cook Time: 35 minutes
Total Time: ~45 minutes
Servings: 6–8 slices
Gluten-Free | High Protein | No Sugar | No Yeast

💥 Must express something to keep getting my recipes…😋 Thank you!