Ginger Molasses Christmas Cookies

Instructions

1. Preheat the oven:
   Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the butter and sugar:
   In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 2–3 minutes).
3. Add wet ingredients:
   Beat in the egg and molasses until fully incorporated. Scrape down the sides of the bowl as needed.
4. Combine dry ingredients:
   In a separate bowl, whisk together the flour, ginger, baking soda, cinnamon, and cloves.
5. Mix the dough:
   Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
6. Form the cookies:
   Roll dough into 1-inch balls using your hands or a cookie scoop. Place them on the prepared baking sheet about 2 inches apart.
7. Bake:
   Bake for 10–12 minutes, or until the edges are set and the centers are slightly soft. Do not overbake for a chewy texture.
8. Cool:
   Let cookies rest on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.

Tips & Variations