Ginger Molasses Biscuits Recipe

Serving & Storage Tips

These Ginger Molasses Biscuits are perfect with a hot cup of tea or coffee. They make a great addition to your holiday cookie tray or can be enjoyed as a simple treat any time of the year!

Storage:

• Store the biscuits in an airtight container at room temperature for up to 1 week. They’ll stay soft and chewy, with the sugar coating adding a delightful crunch.
• If you want to store them longer, freeze the cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

Tips:

• If you prefer your cookies with a bit more spice, you can add an extra 1/4 teaspoon of ginger or cinnamon to the dough.
• For an extra rich flavor, try using dark brown sugar instead of light brown sugar in the dough.
• These biscuits can also be topped with a light glaze made from powdered sugar and a splash of milk for an added sweetness!