Ginger Molasses Biscuits Recipe

These Ginger Molasses Biscuits are soft, chewy, and packed with warm, spicy flavors. The perfect balance of ginger, cinnamon, cloves, and molasses creates a delightful cookie that’s perfect for the holidays or any time you want a sweet, comforting treat. Rolled in sugar before baking, these biscuits have a subtle crunch on the outside while staying soft on the inside. A truly irresistible treat!

Ingredients

• 2 1/2 cups flour
• 2 tbsp ground ginger
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1/4 cup molasses
• 1 tsp vanilla extract
• 2-3 tbsp sugar (for rolling the biscuits)

Instructions