Ghostly White Halloween Shot Recipe

1. Chill the Shot Glasses:
   For the best presentation, chill your shot glasses in the freezer for a few minutes before making the shots.
2. Mix the Base:
   In a shaker, combine the vanilla vodka and white chocolate liqueur (if using) with ice. Shake well until the ingredients are thoroughly combined and chilled.
3. Pour the Base:
   Strain the mixture into the chilled shot glass, filling it about halfway.
4. Layer the Irish Cream Liqueur:
   Slowly layer the Irish cream liqueur on top by pouring it gently over the back of a spoon. This will create a beautiful layered effect and give the shot its « ghostly » appearance.
5. Top with Whipped Cream:
   Top the shot with a dollop of whipped cream, creating a fluffy “ghost head” that gives the shot its spooky look.
6. Garnish and Serve:
   For a fun, creepy touch, add mini marshmallows or white candy eyeballs to the top of the whipped cream to create a spooky face. Serve immediately and enjoy!

Tips for Success