German New Year’s Pretzel

Total Time: 1 hr 10 min
Prep Time: 40 min
Cook Time: 30 min
Rise Time: 1 hr 25 min
Author: Lora Wiley-Lennartz

🧾 Ingredients

For the Dough:

• 1 cup milk

• 2 teaspoons pure vanilla extract

• 1 tablespoon freshly grated lemon zest

• 4 cups all-purpose flour

• 1/2 cup white granulated sugar

• 1 package active dry yeast

• 1/4 teaspoon salt

• 2/3 cup milk (more for dough)

• 3 egg yolks

• 1/2 cup unsalted butter, room temperature, cut into 8 tablespoons

For Topping:

• 1/4 cup pearl sugar

👩‍🍳 Instructions

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