German Chocolate Pound Cake – Rich, Moist & Topped with Coconut Pecan Glory

5. Spoon the frosting over the cooled pound cake, letting it drip slightly down the sides.
6. Use a spatula to spread evenly, and garnish with additional pecans or coconut if desired.
7. Slice and serve with coffee, milk, or just a fork and a smile!

💡 Tips & Variations

• Don’t skip the cooling: Let the cake fully cool before frosting to prevent melting or sliding.
• More chocolate? Add ½ cup mini chocolate chips to the batter for a chocolate-lovers twist.
• No bundt pan? You can bake this in two 9×5-inch loaf pans or a 9×13-inch pan—just adjust bake time accordingly.

📋 Recipe Summary

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 25 minutes
• Servings: 12–14 slices

This German Chocolate Pound Cake is decadently moist and irresistibly topped with buttery coconut pecan frosting. Whether you’re celebrating or simply treating yourself, it’s a slice of heaven you won’t soon forget. 🍫🥥🍰