German Chocolate Dump Cake

✅ Directions

1. Preheat oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Layer the base: Evenly sprinkle shredded coconut and chopped pecans on the bottom of the baking dish.
3. Add chocolate: Drizzle the chocolate fudge topping evenly over the coconut and pecans.
4. Sprinkle cake mix: Evenly sprinkle the dry German chocolate cake mix on top of the fudge layer—do not mix.
5. Add liquids: Pour melted butter and then evaporated milk evenly over the top of the dry cake mix.
6. Bake: Bake for 40–45 minutes, or until the top is set, bubbling, and golden around the edges.
7. Cool & Serve: Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for extra comfort!

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