German Chocolate Cheesecake (Rich & Decadent Classic)

Cook the Topping

In a saucepan over medium heat, combine the evaporated milk, brown sugar, egg yolks, and butter. Cook while stirring constantly to prevent scorching.

After 8–10 minutes, the mixture will thicken into a custard-like consistency. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans.

Allow the topping to cool slightly so it thickens further and spreads easily.

Finish the Cheesecake

Once the cheesecake is fully chilled, spoon the coconut pecan topping evenly over the surface. Use a spatula to gently spread it edge to edge without pressing down.

Notes & Serving Tips

• This cheesecake is best made a day ahead for optimal flavor and texture.
• Use room-temperature ingredients for the smoothest filling.
• Garnish with a drizzle of melted chocolate or whole pecans for an elegant finish.
• Store leftovers covered in the refrigerator for up to 5 days.

Rich, creamy, and layered with classic flavors, this German Chocolate Cheesecake is the ultimate dessert for chocolate lovers who appreciate a truly decadent bite.