This garlic lamb chops, shrimp Alfredo, and roasted broccolini dinner brings together rich, savory flavors and creamy textures in a single, well-balanced plate. Juicy lamb chops are seared with garlic, herbs, butter, and balsamic vinegar, while tender shrimp are folded into a silky Parmesan Alfredo sauce and served over fettuccine. Roasted broccolini adds a lightly crisp, fresh contrast that completes the dish. The recipe is straightforward yet elegant, making it ideal for a special dinner without unnecessary complexity.
Ingredients
For the Garlic Lamb Chops
- 4 lamb chops
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp fresh rosemary or thyme
- 1 tbsp balsamic vinegar
- Salt & cracked black pepper
- 1 tbsp butter
For the Shrimp Alfredo Fettuccine
- 1/2 lb fettuccine pasta
- 1/2 lb large shrimp, peeled & deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1/2 tsp Italian seasoning
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
For the Roasted Broccolini
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