Garlic Butter Grilled Chicken Lettuce & Tomato Sandwich

Instructions

1. Grill the chicken

Preheat a grill pan or outdoor grill to medium-high heat. Lightly brush the chicken breasts with olive oil and season generously with salt and black pepper on both sides.

Grill the chicken for 5–6 minutes per side, turning once, until well-marked and cooked through. The internal temperature should reach 165°F (75°C). Remove from the grill and let the chicken rest for a few minutes to allow the juices to redistribute, then slice thinly across the grain for maximum tenderness.

2. Make the garlic butter

In a small bowl, combine the softened butter with the minced garlic, Italian herbs, and red pepper flakes if using. Mix thoroughly until the garlic and herbs are evenly distributed throughout the butter. This mixture should be fragrant and spreadable.

3. Toast the bread

Spread a generous layer of garlic butter on one side of each slice of bread. Heat a skillet or griddle over medium heat and place the bread buttered-side down. Toast for 2–3 minutes, or until the bread is golden brown and crisp. Remove from the heat and set aside.

4. Prepare the fillings

Wash and thoroughly dry the lettuce leaves to keep the sandwich crisp. Slice the tomatoes and season them lightly with a pinch of salt and black pepper to enhance their natural sweetness.

5. Assemble the sandwiches