Garlic Butter Cod Strips with Sweet Chili Lime Sauce

• Cod cooks quickly—remove as soon as it flakes to keep it juicy.

• For extra heat, add chili flakes or sriracha to the sauce.

• Finish with fresh cilantro, parsley, or lime zest for brightness.

• Works beautifully with haddock or halibut if cod isn’t available.

✨ Simple, bold, and bursting with buttery citrus flavor—this one’s a guaranteed weeknight favorite!