Garlic Brown Sugar Chicken Recipe

Serving Suggestions

Once baked, serve the garlic brown sugar chicken with your favorite side dishes. It pairs wonderfully with steamed vegetables, mashed potatoes, rice, or a simple side salad. The caramelized glaze from the brown sugar adds an extra layer of flavor to whatever you choose to serve it with.

Tips

• If you prefer a more pronounced garlic flavor, feel free to add more garlic or even include a bit of garlic powder along with the minced garlic.
• For a spicy kick, you can add a pinch of red pepper flakes to the garlic-brown sugar mixture before spreading it over the chicken.
• For an even crispier exterior, broil the chicken for the last 2-3 minutes of cooking, keeping an eye on it to prevent burning.
• If you have leftovers, store the chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, and drizzle with any remaining sauce from the baking dish.