Galatopita Fingers (Greek Milk-Pie Bars)

🥄 A heavenly slice of Greek tradition—flaky, creamy, and kissed with lemon.
Soft as a lullaby and golden as the Aegean sun, these custardy bars are perfect for coffee time or dessert platters.

🧾 INGREDIENTS

🥛 Custard Filling

• 4 cups whole milk

• 1/2 cup fine semolina

• 1/2 cup granulated sugar

• 2 tbsp unsalted butter

• 1 tsp vanilla extract

• Zest of 1 lemon

• 3 large eggs (room temperature)

🥧 Filo Layers

• 10 sheets filo pastry

• 1/4 cup melted butter (for brushing)

👩‍🍳 INSTRUCTIONS

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