Fresh Lemon Avocado Soup (No-Cook & Creamy)

• Ultra-smooth texture: Use very ripe avocados for easier blending and silkier results.
• Swap yogurt: For a richer soup, replace the yogurt with cream cheese or crème fraîche.
• Garnish ideas: Top with a swirl of yogurt, chopped herbs, microgreens, or a few chili flakes for a kick.

📦 Storage

• Store covered in the fridge for up to 2 days. Press plastic wrap directly onto the surface to minimize browning.

Refreshing, creamy, and effortlessly elegant — this lemon avocado soup is the perfect no-cook dish for spring or summer. 🥣🌿