🥑🍋 This Fresh Lemon Avocado Soup is light, velvety, and packed with zesty, nourishing flavor. Blended to creamy perfection with yogurt, lemon, and olive oil, it’s a refreshing cold soup — ideal for warm days, elegant starters, or a nutrient-rich lunch. Ready in minutes, no cooking required!
👥 Serves: 4
⏱️ Prep Time: 10 minutes
🛒 Ingredients
- 2 ripe avocados (about 300 g of flesh)
- 30 g lemon juice (freshly squeezed)
- 80 g plain yogurt (or Greek-style)
- 1 small garlic clove (5 g), minced
- 20 g olive oil
- 3 g fine salt (about ½ tsp)
- 1 g ground black pepper (about ¼ tsp)
👩🍳 Preparation Steps
1️⃣ 🥑 Prep the Avocados
- Cut each avocado in half lengthwise. Remove the pits and scoop out the flesh using a spoon. Discard the skin and place the flesh in a blender or food processor.
2️⃣ 🧄 Prepare the Garlic
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