- Heat the Pan: While the batter is resting, place a frying pan or griddle on medium heat. Once hot, take a paper towel and dip it in a little melted butter. Use this to grease the pan or griddle, ensuring that the surface is lightly coated to prevent the pancakes from sticking. This will also help the pancakes achieve a nice, golden brown color.
- Cook the Pancakes: Once the pan is prepared, pour a small amount of batter onto the hot surface, using a ladle or measuring cup. The batter should spread out into a small round shape. Let it cook for about 2-3 minutes, or until small bubbles begin to form on the surface and the edges start to look set. Flip the pancake over using a spatula and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
- Serve: Once all the pancakes are cooked, stack them up on a plate and serve immediately. You can enjoy them with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or even a dusting of powdered sugar.
These homemade pancakes are the perfect breakfast or brunch treat. Soft, fluffy, and full of flavor, they are sure to please everyone at the table. Whether you enjoy them plain or with your favorite toppings, they’re a comforting way to start your day. Enjoy!
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