- Water Bath Setup: Place the cake tin in a larger baking sheet or pan. Carefully pour hot water into the larger pan to create a water bath. The water bath will help maintain a moist environment in the oven, which contributes to the cake’s soft texture.
- Bake the Cake: Preheat your oven to 150°C (300°F). Bake the cake for about 1 hour or until fully cooked. The cake should be golden on top, and a skewer or toothpick inserted into the center should come out clean.
- Release the Cake: Once the cake is done, remove it from the oven. Gently tap the cake tin a few times on the counter to prevent the cake from shrinking. This step helps maintain the cake’s height and prevents it from collapsing as it cools.
- Cool and Serve: Allow the cake to cool completely in the tin before slicing. This cooling period ensures that the texture sets properly, making the cake easier to slice without crumbling.
Once cooled, slice the cake and enjoy its soft, fluffy texture. This Castella sponge cake is perfect on its own, or you can serve it with whipped cream, fruit, or a dusting of powdered sugar. It’s a versatile cake that will impress with its delicate crumb and light sweetness!
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