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Filet Mignon with Grilled Shrimp & Lobster Sauce

4ïžâƒŁ Warm the Lobster Sauce

  1. In a small saucepan over low heat, gently warm the lobster bisque, stirring occasionally until heated through. Do not boil.

5ïžâƒŁ Serve

  1. Place each filet mignon on a plate.
  2. Top with a few grilled shrimp and generously spoon warm lobster sauce over the top.
  3. Serve immediately with a side of mashed potatoes, grilled asparagus, or crusty bread.

💡 Tips & Variations

  • Don’t skip the resting: Letting the steak rest keeps the juices inside for the perfect bite.
  • Add a splash of white wine or brandy to the lobster bisque while heating for extra depth.
  • Upgrade the surf: Add scallops or lobster chunks alongside shrimp for extra indulgence.

This dish delivers restaurant-level flavor with just a handful of ingredients and steps. Rich, elegant, and fast — it’s surf-and-turf made simple. đŸŠđŸ„©đŸ·

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