4ïžâŁ Warm the Lobster Sauce
- In a small saucepan over low heat, gently warm the lobster bisque, stirring occasionally until heated through. Do not boil.
5ïžâŁ Serve
- Place each filet mignon on a plate.
- Top with a few grilled shrimp and generously spoon warm lobster sauce over the top.
- Serve immediately with a side of mashed potatoes, grilled asparagus, or crusty bread.
đĄ Tips & Variations
- Donât skip the resting: Letting the steak rest keeps the juices inside for the perfect bite.
- Add a splash of white wine or brandy to the lobster bisque while heating for extra depth.
- Upgrade the surf: Add scallops or lobster chunks alongside shrimp for extra indulgence.
This dish delivers restaurant-level flavor with just a handful of ingredients and steps. Rich, elegant, and fast â itâs surf-and-turf made simple. đŠđ„©đ·
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