Festive Christmas Wreath Sugar Cookies

16. Transfer the green icing to a piping bag fitted with a star tip.
17. Pipe icing around the outer edge of each cookie, then continue piping inward to fill the wreath with textured swirls.
18. While the icing is still soft, decorate with candy pearls, mini candy canes, and colorful sprinkles to resemble ornaments.
19. Optionally sprinkle with white nonpareils or sugar pearls to create a snowy effect.
20. Allow the icing to set completely before serving or storing.

Decoration & Storage Tips

• Pipe the icing in small star-shaped motions to create a full, fluffy wreath texture.
• Mix and match candy colors to give each cookie a unique, festive look.
• Let cookies set for at least 2 hours before stacking or storing.
• Store in an airtight container at room temperature for up to 3 days.

These Christmas Wreath Cookies are more than just a dessert — they’re edible holiday décor. Beautiful, buttery, and full of festive charm, they’re sure to become a beloved tradition at your Christmas celebrations.