👩🍳 Instructions
1️⃣ Make the Cookie Dough:
- Beat the softened butter in a large bowl until very light and creamy.
- Gradually add powdered sugar and continue whipping until pale, fluffy, and smooth.
- Mix in the egg white and vanilla extract until well combined.
2️⃣ Add Dry Ingredients:
- Sift the flour, cornstarch, and salt into the butter mixture.
- Mix gently until a soft, pipeable dough forms. If the dough is too firm to pipe, add 1–2 teaspoons of milk to soften it slightly.
3️⃣ Pipe the Cookies:
- Transfer the dough into a piping bag fitted with a star nozzle.
- Pipe shapes such as rosettes, S-shapes, wreaths, or Christmas trees onto a lined baking tray. Add red and green sprinkles or red food coloring to create candy cane swirls.
4️⃣ Chill the Cookies:
- Chill the piped cookies in the fridge for 10–15 minutes to help them hold their shape during baking.
5️⃣ Bake the Cookies:
- Bake at 160–170°C (325–340°F) for 12–15 minutes, or until the edges are light gold.
- Allow the cookies to cool completely on the tray before handling.
6️⃣ Optional: Add the Chocolate Coating:
See more on the next page
Advertisement
