Elegant Cod Fillets in a Zesty White Lemon Caper Reduction is a light yet luxurious dish that feels right at home on a fine-dining menu while remaining simple enough for a weeknight dinner. Tender, flaky cod is pan-seared until golden, then gently finished in a bright, savory sauce made with lemon, capers, and butter. The result is a beautifully balanced plate — fresh, vibrant, and deeply satisfying without being heavy.
This recipe highlights the natural delicacy of cod while enhancing it with classic Mediterranean flavors. The lemon brings brightness, the capers add a briny punch, and the butter ties everything together into a silky reduction. Served with a sprinkle of fresh parsley, this dish is elegant, clean, and effortlessly impressive.
Ingredients
- 4 cod fillets (about 6 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ¼ cup shallots, finely chopped
- 2 cloves garlic, minced
- ½ cup chicken broth
- Juice of 1 lemon
- 2 tablespoons capers, rinsed
- 2 tablespoons unsalted butter
- Fresh parsley, chopped, for garnish
Directions
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