Easy Vanilla Ice Cream Bread (3 Ingredients)

📋 Quick Info

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: ~1 hour 10 minutes
• Servings: 8–10 slices

💡 Tips & Variations

• 🧁 Flavor Swap: Try chocolate, strawberry, or butter pecan ice cream for fun variations.
• 🍫 Mix-Ins: Fold in chocolate chips, nuts, or dried fruit just before baking.
• 🌾 No Self-Rising Flour? Substitute with all-purpose flour + 1½ tsp baking powder + ¼ tsp salt per cup of flour.
• 🧊 Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

This easy ice cream bread is fluffy, lightly sweet, and incredibly simple—a perfect weekend bake for curious foodies and beginner bakers alike!