Cool and serve
Remove the dump cake from the oven and let it cool slightly before serving. This short rest allows the layers to set while keeping the dessert warm and creamy. Serve it warm for a gooey, comforting texture or chilled for a firmer, cheesecake-like consistency.
Serving & Storage Tips
This strawberry cheesecake dump cake is delicious on its own, but it also pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Leftovers can be covered and stored in the refrigerator and enjoyed cold or gently reheated. It’s one of those desserts that tastes just as good the next day—if it lasts that long.
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