For an extra tender texture, marinate the chicken in 1 tablespoon of halal soy sauce and 1 teaspoon of cornstarch for at least 15 minutes before stir-frying. This simple step creates a protective coating that keeps the chicken juicy.
Feel free to customize your vegetables! Other great additions include broccoli florets, snap peas, or thinly sliced carrots. Just ensure they are cut into similar-sized pieces to ensure even cooking and that perfect crisp-tender bite.
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