Easy Sausage Breakfast Muffins (Grab-and-Go Favorite)

Remove the muffins from the oven and let them cool in the pan for a few minutes. Carefully lift them out and serve warm, or allow them to cool completely before storing.

These muffins are delicious fresh from the oven, but they also reheat beautifully, making them ideal for meal prep.

Notes & Variations

• Add chopped bell peppers, onions, spinach, or mushrooms for extra flavor and nutrition.
• Swap cheddar for Monterey Jack, gouda, or a cheese blend for a different taste.
• Turkey sausage or vegetarian sausage alternatives work well as substitutes.
• Store leftovers in the refrigerator for up to 4 days, or freeze for up to 2 months.
• Reheat in the microwave for 20–30 seconds or until warmed through.

Simple, filling, and endlessly customizable, these sausage breakfast muffins are a reliable go-to recipe that makes mornings easier—and tastier—every time.