1 (29-ounce) can of sliced peaches in heavy syrup (or 4 cups fresh or thawed frozen peaches)
1 cup all-purpose flour
1 cup granulated sugar (plus 1 tbsp for topping)
1 cup milk
1/2 cup (1 stick) unsalted butter, melted
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
Vanilla ice cream or whipped cream for serving (optional)
easy peach cobbler
Instructions/Method
Preheat your oven to 350°F (175°C).
Prepare the peaches:
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