- Flavor Variations: Feel free to experiment with different dried herbs like rosemary or dill, or add a pinch of chili flakes for a spicy kick. Nutritional yeast can also be added for a cheesy flavor.
- Achieving Crispiness: Rolling the dough very thin is key for truly crispy crackers. If they don’t seem crispy enough after cooling, you can pop them back into a low oven (250°F/120°C) for another 5-10 minutes.
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