These delightful offer a magical combination of chewy, soft chocolate mochi and a luscious, creamy vanilla custard filling. They are a perfectly balanced treat, offering richness without being overly sweet, making them an irresistible dessert for any occasion. Get ready to impress with this elegant yet simple halal dessert!
📜 Ingredients
1 cup (240ml) full-fat milk
2 large egg yolks
2 tablespoons (16g) cornstarch
1 teaspoon pure vanilla extract
1 tablespoon (14g) unsalted butter (halal certified)
For the Chocolate Mochi Dough:
1 cup (120g) glutinous rice flour (mochiko)
1/4 cup (25g) unsweetened cocoa powder (halal certified)
1/4 cup (50g) granulated sugar
1 cup (240ml) water
1 tablespoon neutral oil (like vegetable or canola oil), plus extra for hands
A sprinkle of additional cocoa powder or cornstarch for dusting (optional)
📝 Instructions
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