I love lasagna, but when the weather is hot, the last thing I want to do is turn on the oven. Thanks to the slow cooker, you can still enjoy all the cozy, comforting flavors of classic lasagna while keeping your kitchen cool and stress-free.
This Crockpot Lasagna delivers tender noodles, rich meat sauce, and layers of creamy, cheesy goodness — all with minimal effort. It’s a perfect set-it-and-forget-it meal for busy days, warm evenings, or anytime you’re craving comfort food without the heat.
Ingredients
- 1 pound ground beef
- Lasagna noodles (uncooked)
- 1 jar spaghetti sauce
- 1½ cups cottage cheese
- 1½ cups grated mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
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