Easy Chicken and Dumpling Casserole Recipe

Serving Suggestions

Let the casserole sit for a minimum of 5 minutes before serving. This allows the dumplings to finish forming and gives the dish time to set. The longer it sits, the more dumplings you’ll get! Serve this casserole as a main dish with a side of steamed vegetables or a simple green salad for a complete meal.

Tips

• For extra flavor, you can add a sprinkle of shredded cheddar cheese on top during the last 5 minutes of baking for a cheesy, golden finish.
• If you prefer more flavor depth, try using homemade or low-sodium chicken broth instead of canned for a fresher taste.
• This casserole is just as good the next day! Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• For an extra boost of flavor, feel free to add some herbs such as thyme, rosemary, or parsley to the chicken mixture before baking.