Air Fryer Method
Lightly oil the air fryer basket. Arrange the pie bombs in a single layer, leaving space between each one so air can circulate.
Air fry at 330°F for 6–7 minutes. Gently loosen or turn the bombs if needed, then continue cooking for another 1–2 minutes until evenly golden and cooked through.
Oven Method
Preheat the oven to 375°F. Line a baking sheet with parchment paper and arrange the pie bombs about 2 inches apart.
Bake for 12–15 minutes, or until puffed and golden brown, with bubbling filling inside.
Serve & Tips
Allow the cherry pie bombs to cool slightly before serving—the filling will be very hot. Serve warm for the best gooey center and crisp cinnamon-sugar coating.
- Seal dough edges firmly to prevent leaks.
- Stick to about 1 tablespoon filling per bomb for best results.
- Cooking times may vary slightly depending on your air fryer or oven model.
- These are excellent on their own or served with vanilla ice cream.
Warm, sweet, and perfectly portable, these Cherry Pie Bombs are proof that big dessert flavor can come in small, irresistible packages.
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