Author: Kimberly
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 16 pie bombs
Category: Dessert
Method: Air Fryer or Oven
Cuisine: American
These Cherry Pie Bombs are irresistible bite-sized desserts with a crisp, golden exterior and a warm, gooey cherry center. Made with simple biscuit dough and classic cherry pie filling, they deliver all the flavors of cherry pie in a fun, handheld form. Finished with melted butter and a generous coating of cinnamon sugar, they’re sweet, comforting, and dangerously easy to eat.
Perfect for quick desserts, holiday trays, or last-minute treats, these pie bombs come together in minutes and can be cooked in either the air fryer or the oven. Serve them warm for maximum gooeyness, and watch them disappear fast.
Ingredients
- 1 can Grand-style biscuits (avoid flaky layers or crescent dough for best sealing)
- 1 cup cherry pie filling
- 2 tbsp unsalted butter, melted
- ½ cup cinnamon-sugar blend
- Optional: pinch of almond extract (stirred into cherry filling)
- Optional: pinch of nutmeg or cardamom (mixed into cinnamon sugar)
Instructions
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