Easy Breakfast Cheese Danish (Bakery-Style & Crowd-Pleasing)

• This recipe makes a very generously filled danish. If you prefer a lighter filling, you can halve the cream cheese mixture using:
  • 1 package cream cheese
  • ½ cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract
• If using the half-filling version, reduce baking time to about 30–35 minutes.
• Low-fat cream cheese and sugar substitutes can be used successfully without sacrificing flavor.
• Leftovers store well covered in the refrigerator for up to 4 days and reheat gently in the microwave.

Flaky, creamy, and irresistibly easy, this Breakfast Cheese Danish is the kind of recipe that quickly becomes a family favorite — perfect for sharing, celebrating, or simply treating yourself. 😋🥐