Dump and Bake Meatball Casserole

Step 5: Bake

7. Cover the dish tightly with aluminum foil.
8. Bake in the preheated oven for 35–40 minutes, or until the pasta is tender and the meatballs are heated through.
9. Remove foil and bake an additional 5–10 minutes until the cheese is melted and bubbly with a golden top.

Step 6: Garnish and Serve

10. Let the casserole rest for 5 minutes before serving.
11. Garnish with chopped fresh basil or parsley, if desired.
12. Serve hot and enjoy this hearty, cheesy, one-dish wonder!

📋 Quick Info

• Prep Time: 10 minutes
• Bake Time: 40–50 minutes
• Total Time: ~1 hour
• Servings: 4–6

Perfectly simple and totally satisfying, this Dump and Bake Meatball Casserole is a go-to dish when you want a crowd-pleasing meal with minimal cleanup! 🍽️