Step 1: Prepare the Pan and Oven
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan (or jelly roll pan for thinner cake) and set aside.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, salt, and baking soda until well combined.
Step 3: Heat the Coca Cola Mixture
In a saucepan over medium heat, combine the butter, cocoa powder, and Coca Cola. Stir continuously until the butter is melted and the mixture is smooth. Bring just to a gentle boil, then remove from heat.
Step 4: Combine Wet and Dry Ingredients
Pour the hot cocoa-Cola mixture over the dry ingredients and stir until smooth. Add the buttermilk, eggs, and vanilla extract. Mix until the batter is fully combined and glossy.
Step 5: Bake the Cake
Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Variation
Cherry Chocolate Coke Cake: Add maraschino cherries to the batter.
Nutty Version: Sprinkle chopped pecans or walnuts over the frosting.
Spicy Chocolate Cake: Add a pinch of cinnamon or cayenne.
Mini Cakes: Bake in cupcake pans for individual servings.
Extra Fudgy Cake: Reduce baking time slightly for a gooier center.
Cooking Note
The frosting must be poured over the cake while both the cake and frosting are hot. This allows the frosting to seep slightly into the cake, creating the signature fudgy top layer that Coca Cola cakes are famous for.
Serving Suggestions
Serve Double Chocolate Coca Cola Cake slightly warm or at room temperature. It pairs perfectly with a glass of cold milk, coffee, or vanilla ice cream. This cake is ideal for casual gatherings, BBQs, birthdays, and holidays.
Tips
Always use regular Coca Cola, not diet.
Do not overbake—the cake should stay moist.
Sift powdered sugar for a smooth frosting.
Pour frosting immediately after baking.
Store covered to keep the cake soft.
Prep Time
15 minutes
Cooking Time
35 minutes
Total Time
50 minutes
Nutritional Information (Approximate per slice)
Calories: 430
Protein: 4 g
Sodium: 280 mg
FAQs
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