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Preheat oven to 350 degrees.
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Spray 9×13 dish with nonstick spray.
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Gently crush the chips, set aside. Two cups should be crushed fine, more like bread crumbs and one cup should be larger chunks, to be spread on top at the end. (I put them in a Ziploc gallon bag and smooshed with my hands.)
2 cups finely crushed Doritos,1 cup loosely crushed Doritos
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In a large skillet cook the ground beef and onions. Drain any extra grease.
1 pound lean ground beef,½ yellow onion
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Add the garlic and cook for one minute.
1 teaspoon minced garlic
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Add the frozen corn, taco seasoning, tomatoes with chiles, and two cups of finely crushed chips. (I added black beans here, too)
1 packet taco seasoning,12 ounce bag frozen corn,14.5 ounce can petite diced tomatoes with green chilies,I added one cup black beans- optional
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Remove from heat. Stir in the sour cream two cups of cheese.
1 cup sour cream,3 cups Mexican blend cheese
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Pour into greased casserole dish and place in oven. Bake 5 minutes, until warmed through.
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Add one cup of cheese on top, then one cup of loosely crushed Doritos and bake another five minutes until cheese is melted.
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Remove from oven and serve.
Calories: 524kcal | Carbohydrates: 46g | Protein: 28g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 928mg | Potassium: 600mg | Fiber: 5g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 11mg | Calcium: 612mg | Iron: 4mg