Dill Pickle Stuffed Meatballs with Tangy Dipping Sauce

5. Make the Dipping Sauce (Optional)

In a small bowl, stir together the mayonnaise, pickle juice, Dijon mustard, and chopped dill until smooth. Cover and refrigerate until ready to serve.

6. Serve

• Serve the meatballs warm, alongside the dipping sauce.
• They pair well with mashed potatoes, buttered noodles, or rice for a full meal.
• Garnish with extra chopped dill or parsley if desired.

📋 Quick Info

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~280 kcal per serving

💡 Tips & Variations

• Use mini mozzarella balls instead of pickles for a cheesy stuffed version.
• Try ground turkey or chicken for a lighter variation.
• Make ahead and freeze uncooked meatballs—just thaw and cook when ready to serve.

These Dill Pickle Stuffed Meatballs are a savory, tangy twist on a classic. Whether served as a main dish or a party bite, they’ll be gone in no time!