đ©âđł Instructions
1ïžâŁ Prepare the Ingredients
- In a large mixing bowl, combine the shredded chicken, chopped dill pickles, chopped hard-boiled eggs, celery, and scallions.
2ïžâŁ Make the Dressing
- In a separate small bowl, whisk together the mayonnaise, sour cream, yellow mustard, sweet relish, chopped fresh dill, garlic powder, salt, and pepper.
- Adjust seasoning to taste, adding more mustard or relish for tang or sweetness, respectively.
3ïžâŁ Combine Everything
- Pour the dressing over the chicken and vegetable mixture and stir gently until everything is well coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4ïžâŁ Serve
- Serve chilled on a bed of greens, in a sandwich, or as a wrap. Garnish with extra fresh dill if desired.
- Enjoy this tangy, creamy, and crunchy chicken salad!
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