- Cooking the Fish Rolls: At this point, you have two options for cooking the fish rolls: you can either bake them or fry them. For baking, preheat your oven to 180°C (350°F). Place the fish rolls on a baking sheet lined with parchment paper and bake for 20-30 minutes, or until golden brown and crisp. If you prefer to fry them, heat vegetable oil in a deep frying pan or pot over medium heat. Fry the fish rolls in batches for about 3-5 minutes, or until golden and crispy on all sides.
- Serve: Once the fish rolls are cooked, remove them from the oil or oven and allow them to drain on paper towels if fried. Serve the fish rolls warm, accompanied by your favorite drink, whether it’s water, coffee, or any beverage of your choice. Enjoy this delicious homemade snack!
These fish rolls are perfect for any occasion, from casual snacks to party appetizers. Whether you bake or fry them, the crispy, golden crust combined with the flavorful fish filling will surely satisfy your taste buds. Enjoy!
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