Instructions
- Bake the Chocolate Cake: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Prepare the chocolate cake mix according to the package instructions. Pour the batter into the prepared baking dish and bake according to the package directions, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool for about 10 minutes.
- Prepare the Chocolate Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk. Stir until the mixture is smooth and thickened. Let the pudding sit for about 5 minutes to thicken further.
- Poke and Fill the Cake: Using the handle of a wooden spoon or a large straw, poke holes all over the cooled cake at about 1-inch intervals. Pour the prepared chocolate pudding over the cake, spreading it evenly to make sure it fills the holes. Refrigerate the cake for at least 1 hour to allow the pudding to set and soak into the cake.
- Prepare the Chocolate Ganache: In a small saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add 1 cup of semi-sweet chocolate chips. Stir until the mixture is smooth and glossy. Let the ganache cool slightly before pouring it over the chilled cake.
- Prepare the Whipped Topping: In a large mixing bowl, beat 2 cups of heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form. This will create a light, fluffy topping that contrasts beautifully with the rich layers of chocolate.
- Assemble the Cake: Once the ganache has cooled slightly, pour it evenly over the pudding-filled cake. Spread the whipped topping over the ganache layer to create a smooth, creamy finish.
- Garnish and Serve: Sprinkle mini chocolate chips, chocolate shavings, and crushed chocolate cookies over the top for garnish. Refrigerate the cake for at least another hour, or until ready to serve, so everything sets perfectly.
- Enjoy: Slice and serve this Death by Chocolate Poke Cake to dive into layers of chocolate bliss. Every bite will take you deeper into chocolate heaven!
Serving & Storage Tips
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