💡 Serving Ideas & Tips
- On pancakes or waffles: Use as you would maple syrup for a delicate floral twist.
- In tea: Stir into hot or iced tea for a lightly sweetened floral touch.
- For baking: Drizzle over scones, biscuits, or cake slices.
- Adjust sweetness: Add more or less sugar to taste—just be sure to maintain enough to preserve the syrup properly.
With just a few humble ingredients, Dandelion Syrup transforms everyday blossoms into a gourmet, nature-inspired treat. It’s a sweet way to celebrate spring and bring a taste of sunshine to your kitchen. 🌞🍯
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