Cucumber Ranch Crack Salad with Bacon and Cheddar

• Make it lighter: Swap full-fat ranch with a light version or Greek yogurt-based ranch for a healthier take.
• Extra crunch: Add diced celery or sliced radishes for additional crunch and color.
• Herb options: If fresh dill isn’t available, use 1 tablespoon of dried dill or try fresh chives or parsley for a different flavor profile.
• Storage: Store leftovers in the fridge for up to 2 days. The cucumbers may release moisture over time, so stir before serving again.

This Cucumber Ranch Crack Salad is a creamy, savory, and refreshing dish that’s ridiculously easy to prepare and endlessly craveable. Whether you’re making it for a cookout or just because you need a quick side, this recipe delivers comfort and crunch in every bite.