Crockpot Pecan Pie – Easy & Irresistible Slow Cooker Dessert

• Prevent soggy crust: Place a paper towel under the lid (but not touching the pie) to absorb condensation while cooking.
• Check doneness: The center should no longer jiggle when lightly shaken, and a knife inserted into the center should come out mostly clean.
• Serving ideas: Serve warm or chilled with a scoop of vanilla ice cream or whipped cream.

Storage

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat slices in the microwave or enjoy cold from the fridge for a dense, chewy texture.

This crockpot version of pecan pie is as delicious as it is simple—no oven, no fuss, just rich, gooey perfection every time!