- If you prefer a spicier soup, add some extra diced green chilies or a dash of hot sauce to the crock pot along with the other ingredients.
- If you don’t have ground beef on hand, you can easily swap it out for ground turkey or chicken for a leaner version of this soup.
- This taco soup is great for meal prep. You can store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze the soup for up to 3 months. To reheat, simply heat it on the stovetop or in the microwave until warmed through.
- For a thicker consistency, you can mash some of the beans or add a few more cubes of cream cheese. Alternatively, if the soup becomes too thick, add a little more chicken broth to thin it out.
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