Crispy Reuben Balls

Instructions

1. In a large mixing bowl, combine the shredded corned beef, chopped sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix until fully blended.
2. Using your hands, shape the mixture into 1-inch balls and place them onto a parchment-lined baking sheet.
3. Set up your breading station by placing the flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
4. Roll each ball in the flour, dip it into the egg, then coat thoroughly with breadcrumbs. Transfer back to the baking sheet.
5. Heat oil in a deep skillet or fryer over medium heat. Fry the Reuben balls in batches for 3–4 minutes per side, or until beautifully golden and crispy.
6. Remove and drain on paper towels. Serve warm with Dijon mustard or your favorite dipping sauce.

Variation

1. Reuben Balls with Rye Crumbs
   Swap regular breadcrumbs for crushed rye crackers or rye breadcrumbs. This adds an authentic Reuben sandwich flavor and a deeper, earthy crunch that pairs perfectly with the corned beef.
2. Spicy Reuben Balls
   Add 1–2 teaspoons of hot sauce or a pinch of cayenne pepper to the filling for a zesty kick. Great for spice-lovers looking to elevate these bites with extra heat.
3. Air-Fried Reuben Balls
   Instead of frying in oil, lightly spray the breaded balls with cooking spray and air-fry at 375°F (190°C) for 10–12 minutes. This gives you a lighter version while still keeping the signature crunch.

Cooking Notes

1. Make sure the sauerkraut is very well drained to prevent excess moisture, which can cause the mixture to fall apart.
2. For even frying, avoid overcrowding the pan small batches help the balls crisp up properly.
3. If the mixture feels too soft to shape, chill it for 20–30 minutes to help the balls hold their form.

Serving Suggestions

1. With Thousand Island Dressing
   Pair these crispy bites with classic Thousand Island dressing for the true Reuben sandwich experience, adding creamy sweetness to the tangy filling.
2. On a Party Platter
   Serve with pickles, pretzels, and mustard dips for a festive appetizer board that’s perfect for gatherings and celebrations.
3. As Sliders
   Place one Reuben Ball inside a mini slider bun with extra sauerkraut and melted Swiss cheese. It creates a cute, fun, and incredibly flavorful mini sandwich.

Tips